'Combining an organic and more plant-based diet benefits both our health and the environment': MSMN News

Epidemiologist and nutrition expert Emmanuelle Kesse-Guyot tells Le Monde that organic farming offers a real advantage for fighting climate change, provided that we are willing to change our eating habits. Msmn News is covering the story for readers as of Wednesday, August 26, 2026, drawing on publicly reported developments associated with Le Monde English.

Key points available at the time of writing include: Epidemiologist and nutrition expert Emmanuelle Kesse-Guyot tells Le Monde that organic farming offers a real advantage for fighting climate change, provided that we are willing to change our eating habits. These details were synthesised by MSMN News from the Le Monde English tip titled “'Combining an organic and more plant-based diet Benefits both our health and the environment'”.

According to reporting tip material received by MSMN News from Le Monde English, the developing picture centres on the issues described above. MSMN News is presenting an original rewrite for readers rather than republishing the source article.

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What to watch next: further statements from officials, organisations, or parties named in the reporting, plus any follow-up from Le Monde English in the France desk. MSMN News will revise this page if confirmed updates materially change the account.

For transparency, MSMN News attributes the originating tip to Le Monde English and provides a reference link below so readers can consult the original reporting trail.

Source / Reference

This MSMN News article is an original rewrite for our readers — not a copy of another publisher's story.

Source: Le Monde English

Reference link: https://www.lemonde.fr/en/summer-reads/article/2026/08/26/combining-an-organic-and-more-plant-based-diet-benefits-both-our-%%LINK0%%-and-the-environment_6756882_183.html